An induction cooker is the use of a coil disk under the action of the control circuit to produce low frequency (20~25KHZ) alternating magnetic field, through the magnetic conduction (iron) pot to produce a large number of dense eddy currents, both induction current into heat-to-heat food, energy efficiency is extremely high. The use of iron, special stainless steel, or iron enamel saucepans, and the diameter of the pot bottom should be 12~26 cm. An induction cooker with a temperature controller, can prevent overheating, and save electricity and safety.
Advantage:
1、The heating speed is fast – an induction cooker can make the temperature of the bottom of the pot rise to more than 300 degrees in 15 seconds, the speed is much faster than the oil stove and gas stove, greatly saving cooking time, and improving the speed of cooking.
2、Energy saving and environmental protection – induction stove without the open fire, pot body heat, reduce the heat transfer loss, so its thermal efficiency can reach 80% to 92%, and no exhaust emissions, no noise, greatly improve the kitchen environment.
3、Versatility – induction cooker “fried, steamed, boiled, stewed, shabu” everything line. In Shanghai, a new family of three usually uses induction stoves, basically replacing gas stoves and the main use of pipe gas showers.
4、Easy to clean – induction cooker without fuel residue and waste gas pollution, so POTS and stoves are very easy to clean, which is unimaginable in other stoves.
5、High safety – induction furnace will not be like gas, easy to leak, does not produce an open flame, safety is better than other stoves. In particular, it has multiple safety protection measures, including furnace body tilt power failure, timeout power failure, dry burning alarm, over current, over pressure, under pressure protection, improper use of automatic shutdown, and so on, even if sometimes soup spill, there is no danger of gas stove flame out and gas running, easy to use.
6、Easy to use – civil induction cooker “one key operation” instructions are very humanized, the elderly and children will see, coupled with the furnace body itself is only a few pounds, taking it to go anywhere is not a problem, as long as there is a power source can be used. For the small bedroom workers, when it is taken out from under the bed, use it up and then plug it in.
7、Affordable – induction cooker is a large electricity user, but because of the rapid heating, the price of electricity is relatively low, calculated, the cost is cheaper than gas, natural gas. In addition, the lowest price of the 1600W induction cooker is only 100 yuan but also sends pot.
8、Reduce investment — Commercial induction stoves require much less kitchen space than traditional stoves. Because there is no combustion waste gas, part of the investment in exhaust equipment is reduced, and gas pipeline construction and supporting costs are exempted.
9、Accurate temperature control – induction cooker can accurately control the cooking temperature, not only energy saving and ensuring delicious food, it is important to promote the production standards of Chinese dishes.
10、Induction cooker and microwave oven single function compared, steaming, boiling, frying, frying everything versatile, can also be used with hot pot and commercial hot pot, fire can be adjusted at will, and can automatically heat preservation.
Shortcomings
1、The temperature rise is particularly fast, before opening the furnace should be prepared, otherwise, easy to occur empty pot dry burning, shortening the service life of the pot and induction cooker;
2、Induction furnace failure probability is higher than the traditional stove, maintenance is more trouble, if the fault occurs, there is no spare furnace will affect the operation;
3、The power of the induction cooker is closely related to the pot, so the pot has higher requirements and the versatility of the pot is poor;
4、Induction cooker working, the temperature difference between the bottom of the pot and the pot body is large, cooking, if not timely turn the bottom of the pot easy to burn;
5、Civilian ordinary induction cooker is usually flat plate, requires the use of a pan, and shallow bottom pan, stir-frying is not as convenient as traditional;
6、The power and temperature displayed on the induction cooker panel are set in advance by the program, and there will be a big difference with the actual power and temperature;
—From Baidu Search
