Characteristics of Induction Cooker
anna
2023年4月1日
7:35 上午
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An induction cooker is the use of a coil disk under the action of the control circuit to produce low frequency (20~25KHZ) alternating magnetic field, through the magnetic conduction (iron) pot to produce a large number of dense eddy currents, both induction current into heat-to-heat food, energy efficiency is extremely high. The use of iron, special stainless steel, or iron enamel saucepans, and the diameter of the pot bottom should be 12~26 cm. An induction cooker with a temperature controller, can prevent overheating, and save electricity and safety.
